Jalapeno Casserole
Serving Size : 6
Ingredients for prepare Jalapeno Casserole
:
| Amount | Measure | Ingredient - Preparation Method |
| 1 | cn | 7 oz green chiles, drained |
| 3 | c | Shredded Monterey Jack |
Cheese and/or cheddar cheese
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| 2 | md | Tomatoes, peeled & sliced |
| 4 | lg | Eggs |
| 1 1/2 | c | Evaporated milk |
| 1/4 | c | Flour |
| 1 | t | Salt |
recipe Jalapeno Casserole
1. Preheat oven to 350F. Lightly butter an
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11x7 glass baking pan. 2. Arrange the chilies on the bottom of the casserole. Top with an even layer
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of the cheese and then the sliced tomatoes. 3. In a large
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bowl, whisk the eggs until they are frothy. Gradually whisk in the
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evaporated milk, flour and salt. 4. Carefully pour over the layers in the dish. Bake 50-60
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minutes, or until lightly browned. 5. Serve in squares and garnish with sour cream and avocado
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slices.
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