Jalapeno Jelly
Serving Size : 4
Ingredients for prepare Jalapeno Jelly
:
| Amount | Measure | Ingredient - Preparation Method |
| 3/4 | c | Jalapeno (or serrano) |
peppers
jalapeno jelly |
| 2 | md | Green bell peppers, seeded |
and sliced
jalapeno jelly |
| 1 1/2 | c | Distilled white vinegar |
| 6 1/2 | c | Sugar |
| 6 | oz | Bottle liquid pectin |
| 1 | tb | Dried red pepper flakes |
recipe Jalapeno Jelly
1. Place jalapeno peppers, green peppers, and vinegar in bowl of food processor.
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2. Using metal blade and quick on and off turns, finely grind peppers. 3. Scrape pepper mixture into heavy saucepan.
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Stir in sugar. 4. Cook over high heat, stirring constantly, until liquid comes to a full, rolling boil. Boil
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for 10 minutes. Remove from heat. 5. Stir in liquid pectin, red pepper flakes, and 2 to
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3 drops food coloring, if desired. 6. Immediately pour into hot sterilized jars
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and vacuum seal. (Hot water bath method, or may be refrigerated up to 6
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weeks). Source: Gourmet Preserves by Judith Choate, ISBN# 1-55584-038-8 From: Sallie Austin SHARED BY:Jim Bodle
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6/92
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