Three Lettuce Chiffonade

Serving Size : 1
Ingredients

for prepare Three Lettuce Chiffonade

:

Amount	Measure	Ingredient - Preparation Method
1		Head radicchio about 1/4 lb
Core removed three lettuce chiffonade
2		Head bibb lettuce 1/4 lb ea
1/2		Head iceburg lettuce about
1/4 lb core removed three lettuce chiffonade
1		Green bell pepper 1/4 lb
Cored three lettuce chiffonade
1/4	c	Olive oil
3 1/2	tb	Red-wine vinegar

1. Rinse, drain and pat dry the radicchio, bibb and iceburg lettuce. 2. Stack radicchio leaves and cut into very fine shreds. There should be about 2 cups. 3. Put shreds in a large bowl. Repeat with bibb and iceburg lettuce. There should be about 2 cups of each. Add to the bowl. 4. Cut pepper lengthwise into thin strips. There should be about 1 cup. 5. Add to the bowl. Add oil, vinegar, salt and pepper and blend well. Serve immediately.

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