Succulent Truffled Potato Stew

Serving Size : 4 Preparation Time: 0:0
Ingredients

for prepare Succulent Truffled Potato Stew

:

Amount	Measure	Ingredient - Preparation Method
3	pounds	new potatoes
2		garlic - finely chopped
1		onion - cut in half and dice
3	tablespoons	carrots - diced
3	tablespoons	celery - coarsely chopped
1		leek - julienned (white par
1	cup	dry white wine
2 1/2	cups	vegetable consomme (see
1		thyme sprig
pepper to taste succulent truffled potato stew
16		asparagus tips - blanched
1 1/2	ounces	fresh truffles
2	tablespoons	chives - finely chopped

Peel potatoes and dice into 1/2 inch cubes. Transfer potatoes into a heavy saucepan and add garlic, onion, carrot, celery, leek, wine, consomme, thyme, and pepper. If potatoes are not covered completely with liquid, add water. Cover and gently cook until aretender and stew is thick, about 25 - 30 minutes. (If stew becomes too dry add consomme or water) Ideally, potato stew should be served as soon as it is ready. Serve it on a platter. Garnish with asparagus tips, shave truffles over the potatoes, and sprinkle with chives.

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