Stuffed Baked Potatoes

Serving Size : 6 Preparation Time: 0:0
Ingredients

for prepare Stuffed Baked Potatoes

:

Amount	Measure	Ingredient - Preparation Method
6	large	baking potatoes
1	cup	nonfat plain yogurt
4	tablespoons	blue cheese - crumbled
4		green onions - minced

Preheat the oven to 425. Wash and dry the potaotes, then pierce a few times with a fork. Place on an oven reck and bake for 45 to 60 minutes, or until very soft. Remove from the oven; preheat the broiler. Let potatoes cool slightly, then cut a wedge equal to a third of the potato from the top of each, being carful not to break the skin of the rest of the potato. Remove enough of the interior to leave a 1/2 inch thickness of potato inside the skin, and mash in a bowl with yogurt, blue cheese, and green onions. Spoon back into potato shells, mounding over the top. Sprinkle each with paprika. Broil for 5 minutes or until lightly browned. You can add chopped cooked vegetables to the yogurt/cheese to make a more filling dish. 265 cal, 2g fat, 5mg chol per serving

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