Potatoes Gremolada

Serving Size : 6 Preparation Time: 0:0
Ingredients

for prepare Potatoes Gremolada

:

Amount	Measure	Ingredient - Preparation Method
1	small	lemon
1	cup	flat-leaf parsley - leaves; loosely pack
1	medium	garlic clove
2	pounds	small red potatoes - unpeeled and quarter
1/2	cup	heavy cream
1	stick	unsalted butter - room temperature
1	teaspoon	kosher salt
1		us sing a sharp vegetable

of the lemon in strips, taking care not to include any of the bitter white pith. On a cutting board finely chop the zest with the parsley and garlic. 2) Place the potatoes in a medium saucepan and add enough water to cover them by 1 inch. Bring to a boil over high heat. Reduce the heat to moderately high and cook the potatoes until tender, approximately 15 minutes. 3) Drain the potatoes in a colander and return them to the sauce pan. Using a potato masher, mash potatoes over a very low heat, gradually incorporating the heavy cream and the butter. Stir in the salt and the gremolada and serve immediately. From AOL. Christie Aspegren, September 93 Round Robin.

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