Taco Topped Tater Nests

Serving Size : 6 Preparation Time: 0:0
Ingredients

for prepare Taco Topped Tater Nests

:

Amount	Measure	Ingredient - Preparation Method
janet newcomer taco topped tater nests
2	cups	water
1/4	teaspoon	garlic salt
1/2	cup	dairy sour cream
2	cups	mashed potatoes flakes
1/4	cup	green onions - sliced
2	cups	taco joes meat mixture
_(recipe to follow taco topped tater nests
2	ounces	cheddar cheese - shredded

Heat oven to 350F. Lightly grease six 10 ounce custard cups. In medium saucepan, combine water and garlic salt; bring to a rolling boil. Remove from heat. Stir in sour cream; blend well. With fork stir in potato flakes and green onions until blended. Spoon potato mixture evenly into custard cups. With spoon, make indentation in center of each. Spoon 1/3 cup meat misture into each indentation; sprinle with cheese. Bake at 350F for 15 to 20 minutes or until thoroughly lheated and cheese is melted. From " Classic Cookbooks" by Pillsbury Oct 93 issue

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