Parmesan Duchess Potatoes

Serving Size : 8 Preparation Time: 0:0
Ingredients

for prepare Parmesan Duchess Potatoes

:

Amount	Measure	Ingredient - Preparation Method
newcomer parmesan duchess potatoes
1 3/4	cups	water
2	tablespoons	margarine - or butter
1/8	teaspoon	pepper
1	cup	milk
2 1/2	cups	mashed potato flakes
2	tablespoons	mayonnaise
2	tablespoons	parmesan cheese - grated
1		egg - slightly beaten

Heat oven to 325F. Grease 15x10x1-inch baking pan. In medium saucepan, combine water, margarine and pepper; bring to a rolling boil. Remove from heat; stir in potato flakes, mayonnaise, cheese and egg with fork until well blended. Pipe or spoon potato mixture into 16 mounds on greased pan; sprinkle lightly with paprika. * Bake for 15 to 20 minutes or until thoroughly6 heated. *TIP: Recipe can be prepared to this point, covered and refrigerated up to 24 hours. Uncover; bake for 20 to 25 minutes.

Only Registred Users Can See Download Links & Other Hidden Text, So We recomend You To Register .