Judys Scalloped Potatoes
Serving Size : 4 Preparation Time: 0:0
Ingredients for prepare Judys Scalloped Potatoes
:
| Amount | Measure | Ingredient - Preparation Method |
| 4 | medium | russet potaotes - boiled and |
thinly slicedsave the
water
judys scalloped potatoes |
| 1/2 | medium | onion - thinly sliced |
| 1/4 | cup | nonfat dry milk |
| 1 | cup | potato cooking water |
| 1 | tablespoon | olive oil |
| 1/4 | teaspoon | nutmeg - ground |
recipe Judys Scalloped Potatoes
Preheat the oven to 375. Spray a 2 quart baking
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dish with cooking spray. Layer potaotes and onion slices in the dish. In
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a small bowl or blender, combine powdered milk, potato water, oil, and nutmeg until smooth. Pour over
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the potato slices. Cover with foil. Bake for 45 minutes, or until potaotes have
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absorbed most of the liquid, then remove the foil and bake 15 minutes more, or until
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browned. 164 cal, 1g fat, 0 chol per serving
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