Oven Bay Potatoes

Serving Size : 4 Preparation Time: 0:0
Ingredients

for prepare Oven Bay Potatoes

:

Amount	Measure	Ingredient - Preparation Method
4	large	maine potatoes
1	pound	backfin or lump - crabmeat; picked ove
1/2	cup	green pepper - chopped
1/2	cup	onion - chopped
2	tablespoons	mayonnaise
2	teaspoons	dry mustard
1	tablespoon	spicy prepared mustard
1	teaspoon	paprika
2	teaspoons	old bay seasoning - (or other standard
seafood seasoning oven bay potatoes
1/2	cup	butter - melted

Bake potatoes in oven at 350F for one hour or until tender. Allow potatoes to cool. Cut each potato in half lengthwise and scoop out pulp, leaving shell intact. Set pulp aside. In a large bowl, mix together the crabmeat, green pepper, onion, mayonnaise, dry mustard, spicy mustard, paprika, and one tablespoon of Old Bay seasoning. Place potato skins on a cookie sheet. Spoon equal amounts of crab mixture into each potato half. Top the crab mixture with the potato filling. Sprinkle the remaining Old Bay seasoning over the potato halves. Bake at 350F for 5 to 10 minutes, or until heated through but not dried out. Remove from oven and pour the melted butter over the potato halves. Makes 4 servings of 2 potato halves each. This recipe, by Kim Lowery, won third prize for potatoes in the 2nd Annual Great New England Cookoff, sponsored by Yankee Magazine. Christie Aspegren, September 93 Round Robin.

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