Craigs Fennel Salad

Serving Size : 4
Ingredients

for prepare Craigs Fennel Salad

:

Amount	Measure	Ingredient - Preparation Method
2	bulbs	fennel - thinly slice
2		ripe apples - unpeeled
dressing craigs fennel salad
1	ounce	Roquefort
2	tablespoons	red wine vinegar
1	pinches	salt and pepper
6	tablespoons	extra virgin olive oil
2	tablespoons	to 3 tbs toasted walnuts

Here's my favorite: Thinly slice two bulbs of fennel (I mean very thin). Combine with 2 ripe apples, unpeeled, cored and thinly sliced. Make a dressing of about ounce of Roquefort, 2 tbs red wine vinegar, pinch of salt and pepper and whisk in 6 tbs extra virgin olive oil. Combine with fennel/apple and 2-3 tbs toasted walnuts and serve immediately. Must be done at last minute.

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