Craigs Fennel Salad
Serving Size : 4
Ingredients for prepare Craigs Fennel Salad
:
| Amount | Measure | Ingredient - Preparation Method |
| 2 | bulbs | fennel - thinly slice |
| 2 | | ripe apples - unpeeled |
dressing
craigs fennel salad |
| 1 | ounce | Roquefort |
| 2 | tablespoons | red wine vinegar |
| 1 | pinches | salt and pepper |
| 6 | tablespoons | extra virgin olive oil |
| 2 | tablespoons | to 3 tbs toasted walnuts |
recipe Craigs Fennel Salad
Here's my favorite: Thinly slice two bulbs of fennel (I mean very thin).
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Combine with 2 ripe apples, unpeeled, cored and thinly sliced. Make a dressing of about ounce of
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Roquefort, 2 tbs red wine vinegar, pinch of salt and pepper and whisk in 6 tbs extra
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virgin olive oil. Combine with fennel/apple and 2-3 tbs toasted walnuts and serve immediately. Must be done at
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last minute.