Tomato Basil And Mozzarella Salad

Serving Size : 4
Ingredients

for prepare Tomato Basil And Mozzarella Salad

:

Amount	Measure	Ingredient - Preparation Method
1	pound	tomatoes; large - red, very, ripe
2-3 tomatoes tomato basil and mozzarella salad
2	ounces	mozzarella cheese - shredded
8		basil - fresh
2	teaspoons	olive oil
1	dashes	cracked pepper

Slice tomatoes crosswise into 1/2-inch-thick slices, 4 slices per tomato. Arrange 2-3 slices on each salad plate. Sprinkle the mozzarella on top each tomato. Cut fresh basil leaves into strips and top each tomato with basil. Drizzle olive oil over the tops and add a dash of pepper. Source: The Art of Cooking for the Diabetic by Mary Abbott Hess, R.D., M.S. and Katharine Middleton

Only Registred Users Can See Download Links & Other Hidden Text, So We recomend You To Register .