Main Dish Potato Salad
Serving Size : 6
Ingredients for prepare Main Dish Potato Salad
:
| Amount | Measure | Ingredient - Preparation Method |
| 1 | cup | creamed small-curd cottage |
cheese
main dish potato salad |
| 1 | cup | dairy sour cream |
| 1 | tablespoon | prepared mustard |
| 1 | tablespoon | sugar |
| 1 | teaspoon | salt |
| 1/8 | teaspoon | black pepper |
| 2 | tablespoons | fresh parsley - chopped |
| 2 | pounds | new potatoes - cooked peeled |
and diced
main dish potato salad |
| 2 | cups | fully cooked ham - cubed |
| 1/2 | cup | green onions - sliced |
| 1/2 | cup | celery - finely chopped |
| 2 | large | eggs - hard boiled, chopped |
recipe Main Dish Potato Salad
Combine the cottage cheese, sour cream, mustard, sugar, salt
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and pepper, and parsley in a salad bowl. Add the potatoes, ham, green onions,
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celery and eggs. Toss to mix well. Cover and refrigerate for several hours or until
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well chilled. TO SERVE: Arrange the salad on a bed of lettuce and sprinkle with paprika
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