Potato Salad Chefs
Serving Size : 6
Ingredients for prepare Potato Salad Chefs
:
| Amount | Measure | Ingredient - Preparation Method |
| 2 | pounds | red potatoes - boiled and cubed |
| 1/2 | cup | safflower oil |
| 4 | tablespoons | white wine |
| 2 | tablespoons | lemon juice |
| 1 | teaspoon | oregano |
| 1 | teaspoon | soy sauce |
| 3/4 | pound | fresh mushrooms - sliced |
| 4 | ounces | snow peas - fresh and trimmed |
| 1/4 | pound | ham - cubed |
| 1 | | bell pepper - cut in strips |
| 1 | stalk | celery with leaves - diced |
| 3 | | scallions - sliced |
| 3 | tablespoons | parsley |
| 1 | head | iceberg lettuce |
recipe Potato Salad Chefs
Stir together oil, wine, lemon, oregano,
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and soy sauce. Pour over mushrooms; set aside. Steam peas 3 minutes; set
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aside. Place potatoes in serving bowl. Add mushrooms and sauce, snow peas, ham, green pepper, celery, scallions, parsley. Toss together
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with lettuce. Chill.
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