Quinoa Summer Salad
Serving Size : 8
Ingredients for prepare Quinoa Summer Salad
:
| Amount | Measure | Ingredient - Preparation Method |
| 4 | cups | cooked AM quinoa |
| 1/2 | cup | shelled pecans |
| 1/2 | cup | chopped green onion |
| 1/2 | cup | black olives - sliced |
| 3/4 | cup | sliced mushrooms |
| 3/4 | cup | raisins* |
and drained
quinoa summer salad |
| 1/4 | cup | lemon juice |
| 2 | tablespoons | tamari |
| 1/3 | cup | am unrefined olive oil |
| 1/4 | teaspoon | pepper |
recipe Quinoa Summer Salad
* plumped in hot water Mix first six ingredients together in
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a large bowl. In a separate container mix the last four ingredients. Pour the liquids over the salad
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and toss gently. For the best flavor let set in the refrigerator for about one hour before serving.
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