Orange Tomato Jicama Salad
Serving Size : 4
Ingredients for prepare Orange Tomato Jicama Salad
:
| Amount | Measure | Ingredient - Preparation Method |
| 2 | large | navel oranges |
| 2 | medium | tomatoes |
| 1 | small | jicama (8 ounces) |
| 1/4 | cup | orange juice |
| 2 | tablespoons | lemon juice |
| 1 | tablespoon | minced fresh cilantro |
| 1/8 | teaspoon | salt |
| 1/8 | teaspoon | pepper |
recipe Orange Tomato Jicama Salad
Peel oranges, and cut each crosswise
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into 4 slices; cut each slice in half, and set aside. Cut each tomato crosswise into 4 slices, and
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cut each slice in half; set aside. Peel jicama, and cut into strips.
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Place orange, tomato, and jicama in a shallow dish, and drizzle with
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juices. Sprinkle with cilantro, salt, and pepper; cover and chill. Serving Ideas
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: Toss gently before serving.
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