Turkeygrape Salad
Serving Size : 1
Ingredients for prepare Turkeygrape Salad
:
| Amount | Measure | Ingredient - Preparation Method |
| 1 1/2 | cups | cooked turkey or chicken (to 2 cups) - in chunks or shreds |
| 1 | head | romaine lettuce (or any mixture of lettuce - bite-sized pieces |
| 4 | stalks | celery - sliced |
| 1 | cup | peanuts or almonds - shelled |
| 40 | | red grapes - whole or in half |
favorite Italian vinaigrette dressing
turkeygrape salad |
| 1/4 | cup | mayonnaise |
| 2 | tablespoons | red wine vinegar |
recipe Turkeygrape Salad
Put torn lettuce and celery slices in large salad bowl. Add Italian vinaigrette
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to taste and toss to mix. Put cooked turkey (or chicken) meat in
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smaller bowl. Dust with salt and pepper to taste. Add 1/4 cup Mayo and 2 tbs red wine vinegar.
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Toss to mix well. Add grapes and peanuts (or almonds). Toss again to mix. "Artfully" top the romaine/celery
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mix in the larger bowl with the Turkey/grape/peanut mixture. Serve!
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