Cold Stuffed Tomatoes
Serving Size : 6
Ingredients for prepare Cold Stuffed Tomatoes
:
| Amount | Measure | Ingredient - Preparation Method |
| 6 | lg | Tomatoes |
Salt
cold stuffed tomatoes |
| 1/3 | c | Cucumber - finely diced |
| 1/3 | c | Onion - grated |
| 1/3 | c | Green pepper - chopped |
| 1/3 | c | Celery - chopped |
| 1/3 | c | Cabbage - finely shredded |
| 1/2 | ts | Salt |
| ds | Pepper |
| 1/3 | c | Mayonnaise |
| ds | Hot sauce |
| ds | Curry powder |
recipe Cold Stuffed Tomatoes
1. Wash tomatoes; place in boiling water 1 minute. 2. Drain and immediately
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plunge into cold water. Gently remove skins. 3. With stem end up, cut each tomato into 4 wedges, cutting to,
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but not through base of tomato. 4. Spread wedges slightly apart. Sprinkle inside of shells
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with salt. Cover and chill 1-1/2 hours. 5. Combine next 7 ingredients; cover and chill. 6. To serve,
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spoon filling into shells. Combine mayonnaise with hot sauce and curry powder. 7. Top each tomato with
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a dollop of mayonnaise mixture. Serve on lettuce leaves.
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