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Triple Cheese Poppyseed Noodles | Vegetarian Recipes

Triple Cheese Poppyseed Noodles


Serving Size : 5 Preparation Time: 0:0
Ingredients
for prepare Triple Cheese Poppyseed Noodles
:
Amount Measure Ingredient - Preparation Method
1 8 ounce wide egg noodles
1/2 cup plain yogurt
1 2 ounce jar chopped pimiento
1 tablespoon poppyseed
1/2 teaspoon black pepper
1 dash paprika
1/2 cup ricotta cheese (part skim)
1/2 cup cottage cheese
1 clove garlic finely minced
1/2 teaspoon hot pepper sauce
1/2 cup grated cheddar cheese (2 oz)
recipe Triple Cheese Poppyseed Noodles

GARNISH: fresh parsley sprigs, steamed broccoli florets, or steamed
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asparagus spears, optional. Boil a large pot of water; cook noodles until al dente.
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While noodles are cooking, in a med mixing bowl, combine remaining ingredients except Cheddar cheese and paprika.
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When noodles are done, drain well. Return them to pot. Pour in sauce mixture and toss well to
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coat. Pour mixture into a microwave-proof casserole dish. Sprinkle with grated Cheddar cheese;
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top with paprika. Heat in microwave, high setting, for 3 minutes, to melt cheese and heat through. Top
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with garnish. 4 - 6 Servings. VARIATIONS: - stir in steamed vegetables - serve over
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a bed of steamed spinach -bake in oven at 375 deg F for about 25 minutes. Though
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it takes longer, the crispy edges are delicious!






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    Views: 1202 | Author: Shad0w | 10 December 2009 | Comments (0)


    Triple Cheese Poppyseed Noodles
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