Pasta With Herbed Ricotta And Pine Nuts
Serving Size : 4 Preparation Time: 0:0
Ingredients for prepare Pasta With Herbed Ricotta And Pine Nuts
:
| Amount | Measure | Ingredient - Preparation Method |
| 8 | ounce | pasta (preferably spinach) |
| 1/2 | cup | pine nuts |
| 3/4 | cup | ricotta cheese (part skim) |
| 1 | tablespoon | tarragon |
| 1/2 | teaspoon | grated lemon rind |
| 1 | dash | ground pepper |
| 2 | tablespoon | softened margarine |
| 1 | sm | onion chopped (1/4 cup) |
| 2 | tablespoon | chopped fresh parsley |
| 1 | tablespoon | lemon juice |
| 1/2 | teaspoon | pepper |
recipe Pasta With Herbed Ricotta And Pine Nuts
GARNISH: halved cherry tomatoes, parsley sprigs, sweet red pepper strips, steamed asparagus
vegetarian bread recipes
spears, or sauteed mushroom caps dusted with paprika. Boil a large pot of warer;
vegetarian soup recipes
cook pasta until al dente. While pasta is cooking, in a small skillet, melt margarine. Add pine nuts and
vegetarian lunch recipes
onion, stirring occasionally over medium heat for about 5 minutes, until pine
vegetarian crockpot recipes
nuts are lightly browned and onion is softened. Set aside. In a small bowl, beat cheese with remaining
indian vegetarian recipe
ingredients. Stir in pine nuts and onion. When pasta is done, drain well;
recipe for vegetarian chili
toss with sauce. Top with freshly ground pepper and garnishes. VARIATIONS: - substitute raw cashews for pine nuts -
vegetarian chinese recipes
substitute basil for tarragon - add 1/2 c chopped, cooked spinach to ricotta-sauce mixture
vegetarian soup recipes
..:: 