Indian Potato Cakes T Vegan
Serving Size : 1 Preparation Time: 0:0
Ingredients for prepare Indian Potato Cakes T Vegan
:
| Amount | Measure | Ingredient - Preparation Method |
| 2 | large | potatoes - (2 to 3) |
| 1 | large | onion - chopped |
| 2 | cloves | garlic - chopped (2 to 3) |
| 2 | slices | bread, crusts removed |
crumbled
indian potato cakes t vegan |
| 1 | tsp | mild curry powder - (1 to 2) |
| 1 | | salt |
| 1 | | non-stick spray |
recipe Indian Potato Cakes T Vegan
Peel potatoes, cut into cubes and
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boil in water until tender. Mash (may want to add a little water to make
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mashing them easier). Water/broth saute onions and garlic. Add to mashed potatoes.
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Add bread crumbs, curry powder and salt. Cool enough to handle. Form 10 to 12
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four inch diameter patties and brown them in a non-stick pan sprayed with non-stick spray. You can
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also add cooked carrots, peas, and any other soft cooked vegetables to the potato mixture before browning them. Serve as
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is or with some Indian condiments like mango chutney or coriander chutney. These patties are pretty easy to
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make and really good. Source: I got a recipe off another net and
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adapted it for FF-ers. Posted by Lucinda J. Rasmussen to the Fatfree Digest [Volume 15 Issue
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29] Mar. 1, 1995. Individual recipes copyrighted by originator. FATFREE Recipe collections copyrighted by Michelle Dick 1995. Formatted by Sue
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Smith, SueSmith9@aol.com using MMCONV. Archived through kindness of Karen Mintzias, km@salata.com. 1.807