Indian Potato Cakes T Vegan

Serving Size : 1 Preparation Time: 0:0
Ingredients

for prepare Indian Potato Cakes T Vegan

:

Amount	Measure	Ingredient - Preparation Method
2	large	potatoes - (2 to 3)
1	large	onion - chopped
2	cloves	garlic - chopped (2 to 3)
2	slices	bread, crusts removed
crumbled indian potato cakes t vegan
1	tsp	mild curry powder - (1 to 2)
1		salt
1		non-stick spray

Peel potatoes, cut into cubes and boil in water until tender. Mash (may want to add a little water to make mashing them easier). Water/broth saute onions and garlic. Add to mashed potatoes. Add bread crumbs, curry powder and salt. Cool enough to handle. Form 10 to 12 four inch diameter patties and brown them in a non-stick pan sprayed with non-stick spray. You can also add cooked carrots, peas, and any other soft cooked vegetables to the potato mixture before browning them. Serve as is or with some Indian condiments like mango chutney or coriander chutney. These patties are pretty easy to make and really good. Source: I got a recipe off another net and adapted it for FF-ers. Posted by Lucinda J. Rasmussen to the Fatfree Digest [Volume 15 Issue 29] Mar. 1, 1995. Individual recipes copyrighted by originator. FATFREE Recipe collections copyrighted by Michelle Dick 1995. Formatted by Sue Smith, SueSmith9@aol.com using MMCONV. Archived through kindness of Karen Mintzias, km@salata.com. 1.807

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