Lentil Vegetable Soup T

Serving Size : 1 Preparation Time: 0:0
Ingredients

for prepare Lentil Vegetable Soup T

:

Amount	Measure	Ingredient - Preparation Method
2	cups	dried lentils - picked over
and rinsed lentil vegetable soup t
1	large	onion - chopped finely or
pureed lentil vegetable soup t
6	stalks	celery - chopped
finely or pureed lentil vegetable soup t
3		carrots - diced
1	can	(1*lb) stewed tomatoes
1	tablespoon	mixed herbs (parsley
oregano, rosemary etc. lentil vegetable soup t
1	teaspoon	garlic powder
ground pepper to taste few sun dried tomatoes minced lentil vegetable soup t
1	package	onion soup mix (optional - i
had about 2*cups prepared soup to use up so i put it in the soup water lentil vegetable soup t
8	ounces	fresh or frozen large-cut

Place the lentils, onion, celery, carrots, tomatoes, herbs, garlic powder, pepper, sun dried tomatoes and soup mix in a large soup pot or dutch oven (about 8 cups). Cover with water and simmer for 1 hour until lentils are tender. Add spinach and hot sauce and cook for another 10 minutes or until spinach wilts. Posted by Lucinda J. Rasmussen to the Fatfree Digest [Volume 14 Issue 10] Jan. 10, 1995. Individual recipes copyrighted by originator. FATFREE Recipe collections copyrighted by Michelle Dick 1995. Formatted by Sue Smith, SueSmith9@aol.com using MMCONV. Archived through kindness of Karen Mintzias, km@salata.com. 1.807

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