Eggplant Ole Adapted
Serving Size : 6 Preparation Time: 0:45
Ingredients for prepare Eggplant Ole Adapted
:
| Amount | Measure | Ingredient - Preparation Method |
| 1 | medium | eggplant - cubed 1/2" |
| 2 | tablespoons | water |
| 2 | cups | tomatoes - chopped |
| 4 | ounces | green chiles - chopped |
| 3 | cloves | garlic - crushed |
| 1/2 | cup | onion - chopped |
| 1/2 | teaspoon | cumin |
| 1/2 | teaspoon | chili powder |
| 1/2 | teaspoon | oregano |
| 1/4 | teaspoon | salt |
| 1/8 | teaspoon | pepper |
| 1/2 | cup | cheddar cheese, nonfat |
| 1/2 | cup | mozzarella chese, fat free |
| 2 | | bread slices - cubed |
recipe Eggplant Ole Adapted
Preheat oven to 375 degrees. Lightly
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spray 1 1/2 quart casserole with Pam. In a large non-stick skillet, saute
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onion, garlic and eggplant. Cook, stirring frequently, 10 minutes. Remove from heat.
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Add remaining ingredients, mix well. Spoon mixture into prepared casserole. Bake covered 30 minutes.