Stuffed Manicotti
Serving Size : 4 Preparation Time: 1:0
Ingredients for prepare Stuffed Manicotti
:
| Amount | Measure | Ingredient - Preparation Method |
| 12 | ounces | manicotti noodles |
| 16 | ounces | tofu - soft |
| 1/2 | teaspoon | dried oregano |
| 1/2 | teaspoon | dried thyme |
| 1 | teaspoon | fresh basil - minced |
| 2 | teaspoons | garlic - minced |
| 1/2 | cup | italian parsley - minced |
| 1/4 | teaspoon | white pepper |
salt
stuffed manicotti |
| 3 | cups | marinara sauce |
recipe Stuffed Manicotti
Preheat the oven to 375 degreesF.
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Cook the pasta for 5 minutes in boiling water, rinse in cold water, and
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set aside, making sure that the manicotti are not stacked or overlapping. In
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a large bowl mix the tofu, oregano, thyme, basil, garlic, parsley, and white pepper. Add salt to taste. Suff
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the manicotti noodles with the filling and place into a shallow 8" X
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8" nonstick baking dish. Pour the Marinara Sauce over the manicotti and
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bake for 30 minues, or until the sauce is bubbling. Garnish with fresh herbs and
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serve.
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